Yes, you can still eat the apple strudel. It is a delicious dessert that can be enjoyed in moderation as part of a balanced diet. Just be mindful of portion sizes and enjoy it as an occasional treat rather than a daily indulgence. **

Without more specific information about the apple strudel, such as how it was stored and for how long, it is difficult to determine if it is still edible. In general, apple strudel can last for a few days if stored properly in an airtight container at room temperature or in the refrigerator. However, if it has been left out at room temperature for an extended period of time or shows signs of mold or spoilage, it is best to err on the side of caution and not consume it. **

Yes, the apple strudel from the day before should still be edible as long as it has been stored properly. It is best to keep it in an airtight container at room temperature or in the refrigerator to maintain its freshness. Before consuming, you can reheat it in the oven for a few minutes to restore its crispiness. **

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Yes, you can still eat the apple as long as the part that was dropped on the floor is cut off and discarded. It's important to wash the apple thoroughly before consuming it to remove any dirt or bacteria that may have transferred from the floor. As long as the apple is cleaned and the contaminated part is removed, it should be safe to eat. **

The filling of an apple strudel typically consists of sliced apples, sugar, cinnamon, and sometimes raisins or nuts. When the strudel is cut into slices, the filling may fall out slightly due to the soft texture of the cooked apples and the flaky pastry crust. However, this is a normal occurrence and part of the charm of enjoying a delicious apple strudel. **

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